Sunday, May 8, 2011

Office Lunch

One day this week I decided it was time to clean out the office freezer. I didn't bring lunch and didn't want anything that was in my "back up bin." With 5 different food personalities in the office, we can get quite a conglomeration of items in the fridge and freezer. And as time passes, we forget (especially) about stuff in the freezer. We even forget who brought what. So I went looking to see if there was anything salvageable for a lunch. I found two frozen veggie packs, a tilapia fillet, and some scallops. I thought soup would be the most likely thing to make, so I rummaged through the cabinet and found a packet of chicken broth, some dried herbs and some pre-cooked rice. The frozen veggies had veggies of course, but also barley and beans for more starchy filler.
After verifying that no one was claiming any of it (I knew the scallops were mine), I threw everything but the scallops and fish in the crock pot. Yes, I keep a crock pot at the office. Hey, you never know. I have an electric wok and we have a George Foreman grill, and our standard microwave and
toaster oven. We're set for anything.
So a couple of hours on high and it was starting to smell pretty good. I added a little more salt and some grated parmesan, then close to time to eat, added the scallops and broke up the fish and added it.

Sara stirred. (I tried to give her more credit than that, but she insisted.)
Brent donated a loaf of bread that had a few pieces left, and I made croutons out of it in the toaster oven. They were a good topping for the soup. So that's the way it went. Office lunch out of basically anything. And more room in the freezer.
Moral: don't be afraid of coming up with a soup. Soup is large and roomy. You can add to it. And it's very forgiving. Just don't put anything in it you wouldn't eat otherwise and you're safe.

Happy eating!

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