I made some Butternut Squash Soup the other day out of (get this) mashed butternut squash I had in a freezer bag labeled November 2010! I kept forgetting about it, so this was somewhat of a gamble, but it was just fine. I sautéed some onions in a pot with some canola oil and once they were translucent I added the squash and some chicken broth. Then some Allspice and ground thyme to taste and a little salt. Once heated through, I added some fat free half & half. It's delish! And so easy. Nice on this gray day. Oh and that little rolled up thingy? That's a low carb tortilla with Kim's homemade pimento cheese spread in it. I'll post her recipe if she'll give it up.